La Cenetta supper club by Studio Blanco heads to Villa Lena with chef Alice Arnoux!
Expect a nourishing seasonal menu with exquisite wine paring in the magical setting of VL.
Menu:
AppetizerÂ
Villa Lena Garden Green Tops (fried & raw & pickled) served with our home aperitivo: Plum Kir Royal Â
Truffle Situation Â
Truffle Shawanmushi (japanese dash-based flan) smoked chestnuts & mushroom emulsionÂ
Cured egg-yolk & whiskey paste Served on a toasted Seed Nordic Cracker Â
Starter 1Â
Warm salad of Pumpkin, pumpkin seed paste & horseradish Brown butter vinaigrette & TarragonÂ
Starter 2Â
Late Radicchio Salads from the Garden & Straciatella Smoked Lardo & Fresh Roses Â
Main Courses Â
Veal Tartar, smoked Crème fraiche & pickled Mustard seeds served on a warm brioche & fresh herbs from the gardenÂ
Local Lamb in 2 waysÂ
- Roasted Lamb on the barbecue,  Burnt cabbage & plum condiments. Â
- Polpette of the same Lamb, garlic, green cabbage and Lamb Brodo Â
Palate CleanserÂ
Lemon Givrée, served in its own husk & marshmallow Â
DessertsÂ
Poached Figs & Fig Leaf Crème Brûlée
For more details and bookings, contact host@villa-lena.it