Breakfast is served from 8am, where guests are invited to enjoy a traditional Tuscan breakfast. To accompany the beverage offering will include specialty coffee from Le Piantagioni Del Caffe, roasted locally in Livorno. Additional breakfast items will also be on the menu, including Classic avocado toast with a seasonal twist, French toast with fresh berries and homemade granola with edible flowers and aromatics from the garden. In addition, Villa Lena’s talented in-house pastry chef Beatrice Quadrio will prepare a selection of delicious homemade pastries each morning, alongside freshly baked bread.

As night draws in, guests gather for a convivial dining experience showcasing the unique charm of Villa Lena.

The dinner menu will include dishes such as Risotto alla Primavera, made with asparagus and fresh spring vegetables and Pappardelle con Ragout, cooked down for three hours until the meat is soft and flavourful. Other main dishes include Fave and Pecorino; a typical Roman dish served during springtime at the height of fava season, served with pecorino stagionato, Villa Lena olive oil, salt, pepper, and mint leaves, as well as Fritto Misto; made with local shrimp, calamari, eggplant, and zucchini. All dishes can be enjoyed individually, however best explored whilst sharing it family style dinning experience.