Tuscan born Marco Baldeschi takes the helm at Osteria San Michele, previously having worked at prestigious Paris restaurants Saturne, Le Mary Celeste and Nobu in Ibiza. Marco’s food celebrates the perfect simplicity of Tuscan cuisine, where great ingredients take centre stage, and gives traditional dishes a contemporary and creative flourish, all led by produce and provenance. Based on seasonal ingredients, the Osteria San Michele menu will feature fresh produce grown in Villa Lena’s organic orto, overseen by Head Gardner Pierluigi – famously known in the area as Gigi – who has 25 years of experience working on Tuscan land.
Serving breakfast, lunch and dinner, guests and artists in residence gather at Osteria San Michele for a joyful dining experience that showcases the unique charm and romanticism of Villa Lena, once again portraying the rusticity and simplicity of Italian cooking. Available a la carte for lunch and dinner.