Our Products

Our red wine is 100% organic and made with the typical Tuscan Sangiovese grape, one that has been associated with the most desired wines that the region has to offer for centuries. 2 Hectares of vineyards are pocketed around the estate, buried among woodland and set away from roads. The fields are carefully cultivated by our agricultural team using biodynamic and organic methods, seeding other plants between the vines to increase biodiversity. South-West facing, a mix of old and new vines soak up the hottest rays of the late afternoon sun, filling the grapes with intense flavour. Each harvest is hand picked and produced in a local winery.

In addition to our home-grown products, we also create a very special sparkling rosé in collaboration with azienda Villa Marcello in Veneto, a family run business that has been making wine for over 600 years. This sparkling wine is the latest project of famous wine maker Giovanni Mazzei. It comes from a careful selection of the Pinot Grigio planted in Fontanelle on Villa Marcello estate which is managed with minimal intervention and the utmost environmental responsibility. After 2 fermentations and 4 months ageing process in autoclave this wine gains a great volume with full body, distinctive flavors and great freshness. All in a rich pink color matching Tuscan sunset skies. 

This drink is a passion project of ours – building on the immense heritage of sparkling wines in Italy with an added contemporary twist, it perfectly sums up the experience of staying at Villa Lena.

Sommelier Notebook

Nose: Elderflower, cranberry and redcurrant, light floral notes

Taste: white fruits, summer berries.   

Food pairing: ideal aperitif, great served with cold meats, cheese, light starters and salads.

Our olive oil is produced from olives grown and harvested exclusively on the Villa Lena estate, using organic and biodynamic principles. A variety of olives are collected from over 2000 ancient trees, scattered over 500 hectares, grown at an altitude of 300 metres above sea level which means more extreme temperatures than average Tuscan weather, resulting in stronger and more hardy olive trees that produce olives with a more robust and spicy flavour. The estate is in a remote part of Tuscan hills, surrounded by wild woodland, with limited or no pollution and healthy, unspoiled terrain.