Dining at Villa Lena

Our San Michele Restaurant offers farm-to-table menus created with seasonal produce sourced from our organic vegetable gardens and local producers. Half-board booking options offer hassle free dining each night, or you can choose to dine a la carte when it suits. Our menus also include ethically-hunted game. We have a small but well curated wine list featuring Tuscan wines from both small, family-run wineries and internationally renowned Tuscan winemakers, as well as wines created from grapes grown on the Villa Lena estate.

Our organic orto, our fantastic organic vegetable and fruit garden, spreads over 2 hectares and just keeps on growing… The annual cycle of bountiful produce provides our restaurant with fresh, sun-drenched veggies, underpinning our seasonally-led menus.

Our chef-in-residence programme enables visiting international chefs to curate a seasonal menu and to share their vision and recipes for organic, sustainable cuisine, offering guests an ever evolving menu.