OSTERIA SAN MICHELE
Osteria San Michele at Villa Lena offers farm-to-table menus created with seasonal produce sourced from our organic vegetable gardens and local producers. Half-board booking options offer hassle free dining each night with a set four-course menu, or you can choose to dine a la carte when it suits. The menus offer simplicity and honesty, with dishes designed around sourcing much from the rich grounds of Villa Lena, which will provide the restaurant with seasonal vegetables, aromatics, olive oil, truffles, wine, and honey.