Events for October 29, 2019
Explore fermentation and natural preservation methods as a metaphor for collaboration, community living and autonomy. Learn the basics of fermentation, pickling and preserving, while discussing the possibility of ferments as creative practice, as site-specific objects and archives. Participants can take home recipes, as well as samples of their ferments and pickles.
Tuscany produces some of the best olive oil in the world, known for its spicy and flavourful taste. Learn about the traditional and organic techniques used to harvest Extra Virgin Olive Oil from the 2,000 olive trees on the Villa Lena estate and sample the distinctive product we create here.