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Sweet DEALS for a TOUGH YEAR
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8th August 2017 / Wellbeing /

Four simple, seasonal summer salads from the Villa Lena garden, prepared by Sarah Angileri – presented in limited edition ceramics by Kana London.
Kana London x Sarah Angileri_Villa Lena_01Charred aubergines with lemon, tahini yoghurt, mint, wild blackberries & honey
Kana London x Sarah Angileri_Villa Lena_02Roasted carrots with curry, rice, pickled onions, black olives, vinegar marinated sultanas & mint
Kana London x Sarah Angileri_Villa Lena_03Cooked and raw beetroot, salty ricotta, basil, balsamic candid orange & pistachios

Kana London x Sarah Angileri_Villa Lena_07Cucumber, pickled red onions, chickpeas, black pepper & rosemary

 

Limited edition Ceramics

& Art direction, photography

Ana Kerin, founder of Kana London

http://www.kanalondon.com/

https://www.instagram.com/kanalondon/

in cooperation with

Sarah Angileri, Personal Chef

https://www.eatpropermeals.com/

https://www.instagram.com/seaishewas/

 

 

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Osteria San Michele

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As for the Osteria, we will be open every weekend from Friday evening to Sunday lunch, at least until Christmas, upon request we also open on Friday morning/lunch and on Sunday evening, then it depends on the rooms, for example this week we would have two nights to sleep even on Sunday evening, and for groups we can also open during the week.
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