We have a small but well-curated wine list featuring local Tuscan wines from both family-run wineries and internationally renowned Tuscan winemakers. Our menus showcase a creative dialogue between the chefs on our international chef-in-residence programme and our head chef Enrico who’s cooking is steeped in the age-old traditions of Tuscany. Enrico’s training in Michelin starred restaurants in Rome and Florence brings a sophisticated edge to his dishes. A farmer at heart, his food celebrates the simplicity of the amazing fresh ingredients that are available in Italy throughout the year. His approach offers a surprising and exciting twist to the culinary heritage of the region and its best known dishes, from Pappa al Pomodoro to Bistecca Fiorentina.
Whether you have chosen a half-board rate option with set menu dining, or drop in one night to enjoy our a la carte menu, you can enjoy mouthwatering specials which change day to day making the most of what’s fresh in the garden during your stay. We have plenty of vegetarian and vegan options available, as well as a yummy kids menu.
