Just a short woodland stroll from Villa Lena’s hotel rooms lies our organic vegetable garden, perched above the rolling green hills and brimming with seasonal bounty.
At Villa Lena, sustainability is woven into every aspect of what we do—and our farm is no exception. Our biodynamic orto thrives without pesticides, relies on irrigated rainwater, and employs only natural methods for pest control and fertilization. Through a closed-loop system, all nutrients and organic matter are recycled back into the very soil from which they came. And in our commitment to minimizing waste, any surplus produce is lovingly preserved through fermentation, pickling, or dehydration—ensuring nothing goes to waste.
