OSTERIA SAN MICHELE
Osteria San Michele offers farm-to-table menus starring the seasonal produce harvested from our biodynamic vegetable garden. From organic greens and tomatoes to fragrant truffles to unforgettable olive oil, wine, and honey, much of what you’ll taste at our restaurant comes from Villa Lena’s rich grounds. Anything we don’t make ourselves is sourced from trusted local collaborators. Half-board booking options offer our famous breakfast buffet and delicious, hassle-free dining each night with a set four-course menu — or you can choose to dine a la carte when it suits.