SAN MICHELE RESTAURANT

Our San Michele Restaurant offers farm-to-table menus created with seasonal, organic produce sourced from our organic vegetable gardens and local producers. Our menus also include ethically-hunted game. We have a small but well curated wine list featuring Tuscan wines from both small, family-run wineries and internationally renowned Tuscan winemakers, as well as wines created from grapes grown on the Villa Lena estate.

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ORGANIC ORTO

Our organic orto, our fantastic organic vegetable and fruit garden, spreads over 2 hectares and just keeps on growing… The annual cycle of bountiful produce provides our restaurant with fresh, sun-drenched veggies, underpinning our seasonally-led menus.

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SPECIALIST PRODUCE

Olive oil is cultivated from the 5,000 Frantoio olive trees on the estate, wine is made with grapes grown in the Villa Lena vineyard and truffles, both black and white varieties, grow wild throughout the grounds.

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COOKING WORKSHOPS

Forage and cook with us. Join our chef-in-residence either in our organic vegetable gardens or on a hike in our woods to pick and forage the tastiest selections of the season.

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CHEF-IN-RESIDENCE

Our international chef-in-residence programme ensures an evolving menu. It enables visiting international chefs to curate a season and to share their vision and recipes for organic, sustainable cuisine.

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