La Cenetta X Villa Lena
22nd Ottobre 2023
La Cenetta supper club by Studio Blanco heads to Villa Lena with chef Alice Arnoux!
Expect a nourishing seasonal menu with exquisite wine paring in the magical setting of VL.
Menu:
Appetizer
Villa Lena Garden Green Tops (fried & raw & pickled) served with our home aperitivo: Plum Kir Royal
Truffle Situation
Truffle Shawanmushi (japanese dash-based flan) smoked chestnut
s & mushroom emulsion
Cured egg-yolk & whiskey paste Served on a toasted Seed Nordic Cracker
Starter 1
Warm salad of Pumpkin, pumpkin seed paste & horseradish Brown butter vinaigrette & Tarragon
Starter 2
Late Radicchio Salads from the Garden & Straciatella Smoked Lardo & Fresh Roses
Main Courses
Veal Tartar, smoked Crème fraiche & pickled Mustard seeds served on a warm brioche & fresh herbs from the garden
Local Lamb in 2 ways
– Roasted Lamb on the barbecue, Burnt cabbage & plum condiments.
– Polpette of the same Lamb, garlic, green cabbage and Lamb Brodo
Palate Cleanser
Lemon Givrée, served in its own husk & marshmallow
Desserts
Poached Figs & Fig Leaf Crème Brûlée
For more details and bookings, contact host@villa-lena.it
