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Creative Workshop

16th Luglio 2021 @ 11:00 am - 12:00 pm

Fermen-tour with Inês Neto Dos Santos

Exploring fermentation as a metaphor for collaborative practices, community living and autonomy. In this session you will learn the basics of fermentation, pickling and preserving, while discussing the possibility of ferments as site-specific archives, multi-sensory pathways of connection between humans and Nature.

Participants will take home recipes, as well as samples of their ferments.

NB some sessions may cover kvass + sauerkraut, whilst others will be about kefir + kimchi.

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