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Forage & Cook // Jam & Jellies

September 30 @ 4:00 PM - 6:00 PM

€35

Pick what’s best in season and learn the fundamentals of preserving fresh produce to be enjoyed throughout the year with chef in residence Alex Luppi. Enjoy your creations with a Tuscan twist on a traditional afternoon tea!

Details

Date: September 30

Time: 4:00 PM - 6:00 PM

Cost: €35

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Venue

San Michele Terrace