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Forage and Bake | What’s in the Garden

August 19 @ 12:00 PM - 2:00 PM

15€ – 25€

Pick what’s best in season in our vegetable orto, crunch on some fresh greens and learn to cook a crostata with our chef-in-residence Katzie Guy-Hamilton. Adults €25 Kids €15

Details

Date: August 19

Time: 12:00 PM - 2:00 PM

Cost: 15€ – 25€

Event Category:

Venue

San Michele Terrace