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August 28, 2019 @ 12:00 PM - 2:00 PM
15€ – 25€
- « Creative Workshop I Exploring Spirituality and Abstract Thought with Anousha Payne
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- Italian Cocktail Workshop »
Pick what’s best in season in our vegetable orto, crunch on some fresh greens and learn to cook a crostata with our chef-in-residence Katzie Guy-Hamilton. Adults €25 Kids €15