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Forage and Bake I What’s in the Garden

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August 28 @ 12:00 PM - 2:00 PM

15€ – 25€

Pick what’s best in season in our vegetable orto, crunch on some fresh greens and learn to cook a crostata with our chef-in-residence Katzie Guy-Hamilton. Adults €25 Kids €15

Details

Date: August 28

Time: 12:00 PM - 2:00 PM

Cost: 15€ – 25€

Event Categories: ,

Venue

San Michele Terrace