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Dinner under the Stars | 24 July 2021

24th July 2021 @ 7:00 pm - 10:00 pm

Free

A Tuscan feast for friends!

Join us at Villa Lena to celebrate the best of farm-to-table dining and creative cuisine, with chef Kyle Pierce from the Rome Sustainable Food Project.

Kyle’s cooking is influenced by Italian tradition and recipes with an emphasis on putting vegetables at the centre of the plate. This menu has been designed to highlight the best seasonal ingredients offering the freshest produce from Villa Lena’s organic vegetable gardens and the best mid-summer flavours.

Taste the Tuscan summer and connect with the creative Villa Lena community over Kyle’s delicious rustic menu that showcases the vegetables harvested that very day, such as risotto with garden herbs. All of this is to be enjoyed with Villa Lena wines, included in the price, and an incredible live music performance.

Dinner ticket: 60€
Kids dinner ticket: 15€

*10% of proceeds will support the charities we have pledged to fundraise for this year, you can read more about them here
**the menu for this event will be vegetarian, we are not able to cater for any other dietary requirements
***payment in full required to secure your ticket

Please register interest via the link below

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Una festa toscana tra amici!

Unisciti a noi per celebrare la cucina creativa a km 0 curata dallo chef Kyle Pierce, dal Rome Sustainable Food Project. La cucina di Kyle è influenzata dalle antiche ricette e tradizioni italiane, con un’enfasi sulla scelta delle verdure come elemento centrale del piatto. Il menù è stato progettato per valorizzare i più freschi ingredienti stagionali e degustare i sapori estivi dell’orto biologico di Villa Lena.

Goditi l’estate toscana ed entra a far parte della community creativa di Villa Lena gustando il delizioso menù di chef Kyle che, con piatti come il risotto alle erbe dell’orto, privilegia gli ingredienti del raccolto del giorno. Il tutto è accompagnato dai vini di Villa Lena, inclusi nel prezzo, e dalle straordinarie performance musicali live.

Biglietto cena adulti: 60€
Biglietto cena bambini: 15€

*Il 10% del ricavato verrà devoluto in beneficienza alle associazioni che abbiamo deciso di sostenere quest’anno. Per saperne di più leggi qui.
** Sarà disponibile un’opzione vegetariana, per altre restrizioni alimentari non siamo in grado di garantire il servizio durante questo evento
***Il posto è riservato previo acquisto del biglietto

Per prenotare, segui il link qui sotto

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MENU

Zuppa fredda di mandorle con ciliegie
Chilled almond soup with cherries

Risotto alle erbe del giardino
Risotto with mixed herbs and vegetables from the Villa Lena gardens

[Vegetarian]
Sformato di ricotta di pecora e fiori di zucca
Baked sheep’s milk ricotta with courgette flowers

Tagliata di maiale con insalata di cocomero
Grilled pork steaks with watermelon salad

Gelato biscotto
Ice cream sandwich with salted peanut gelato

 

Terms & Conditions

– Paid workshop costs this will be added to your final bill at the check out.
– For bookings over 4 participants please contact reception.
– At peak time workshops can be oversubscribed, but we will always do our best to ensure that everybody is able to take part in one of our experiences.
– Food workshops must be before 10 am on that morning                              –Truffle experience activities must be booked 24 hours in advance
Wine tasting must be booked 24 hours in advance.
– This schedule is subject to change by Villa Lena management
– For paid workshops you will be charged unless we receive 24 hours notice for cancelation. 
– To cancel, please email  with at least 24 hours notice to avoid charges
– If you do not arrive before the start time of a workshop, your spot will be offered to someone on the waitlist
– If you are on the waitlist for a workshop please feel free to show up in case of last minute cancellations, otherwise we will email you if a place becomes available.

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