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Creative Workshop

18th July 2021 @ 3:00 pm - 4:00 pm

Fermen-tour with Inês Neto Dos Santos

Exploring fermentation as a metaphor for collaborative practices, community living and autonomy. In this session you will learn the basics of fermentation, pickling and preserving, while discussing the possibility of ferments as site-specific archives, multi-sensory pathways of connection between humans and Nature.

Participants will take home recipes, as well as samples of their ferments.

NB some sessions may cover kvass + sauerkraut, whilst others will be about kefir + kimchi.

Terms & Conditions

– Paid workshop costs this will be added to your final bill at the check out.
– For bookings over 4 participants please contact reception.
– At peak time workshops can be oversubscribed, but we will always do our best to ensure that everybody is able to take part in one of our experiences.
– Food workshops must be before 10 am on that morning                              –Truffle experience activities must be booked 24 hours in advance
Wine tasting must be booked 24 hours in advance.
– This schedule is subject to change by Villa Lena management
– For paid workshops you will be charged unless we receive 24 hours notice for cancelation. 
– To cancel, please email  with at least 24 hours notice to avoid charges
– If you do not arrive before the start time of a workshop, your spot will be offered to someone on the waitlist
– If you are on the waitlist for a workshop please feel free to show up in case of last minute cancellations, otherwise we will email you if a place becomes available.

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