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Continue our weekend celebrating nature by exploring our land during a collaborative event led by our chef in residence Christine Li and artist in residence Rachelle Rickert followed by a wildflower arrangement and lunch using foraged flowers and ingredients. Later on enjoy a plant based dinner, followed by a cacao circle ceremony with artist in residence Naama Alex Levy.
- 12-1pm: Foraging: collect flowers and food from nature with chef in residence Christine Li and artist in residence Rachelle Rickert
- 2-3pm: Wildflower arrangements: floral workshop with artist in residence Rachelle Rickert
- 6-8pm: Plant based dinner at Villa Lena farm-to-table restaurant
- 8-10pm: Cacao circle: ceremony with artist in residence Naama Alex Levy