SAN MICHELE RESTAURANT

Our San Michele Restaurant offers farm-to-table menus created with seasonal, organic produce sourced from our organic vegetable gardens and local producers. We have a small but well curated wine list featuring Tuscan wines from both small, family-run wineries and internationally renowned Tuscan winemakers.

View more

ORGANIC ORTO

Our organic orto, our fantastic organic vegetable and fruit garden, spreads over 2 hectares and just keeps on growing… The annual cycle of bountiful produce provides our restaurant with fresh, sun-drenched veggies, underpinning our seasonally-led menus.

View more

SPECIALIST PRODUCE

Olive oil : The estate cultivates 5,000 Frantoio olive Trees
Wine : The grapes grown on the Villa Lena estate
Truffles : Both black and white truffles grow wild on the Villa Lena estate

View more

COOKING WORKSHOPS

Forage and cook with us. Join our chef-in-residence either in our organic vegetable gardens or on a hike in our woods to pick and forage the tastiest selections of the season.

View more

CHEF-IN-RESIDENCE

Our international chef-in-residence programme ensures an evolving menu. It enables visiting international chefs to curate a season and to share their vision and recipes for organic, sustainable cuisine.

View more