The Journal

Cook workshop | Pizza making

Great for pizza lovers! Headed by our in-house Pizzaiolo, it will be often accompanied by chef-in-residency to bring in an extra flair.

Forage and Cook workshop | What’s in the Woods

Wear your hiking boots and join Chef in residence Aaron Tomczak for a trek into the wild. Aaron, accompanied by one of the members of our agriculture team, will forage with you, bring back the found bounty to cook a new recipe, and eat it too.

Artist Aperitivo

Enjoy an aperitivo with the artists-in-residence, in the garden of 19th century Villa Lena.

Cook workshop | Pizza making

Great for pizza lovers! Headed by our in-house Pizzaiolo, it will be often accompanied by chef-in-residency to bring in an extra flair.

Cook workshop | Pasta making

Get creative in our kitchen; delicious, fresh and totally yours homemade pasta from scratch, then cooked to perfection by Villa Lena Chef in residence Aaron Tomczak.
Aaron comes to us after stints at Untitled at the Whitney museum, seafood restaurant Daymark in New Jersey and Casa Mono in New York.

Forage and Cook workshop | What’s in the Garden

Join NY based chef Aaron Tomczak to pick what’s best in season in our vegetable ortos, crunch on some fresh greens, cook a new recipe and then share the meal together.
Aaron comes to us after stints at Untitled at the Whitney museum, seafood restaurant Daymark in New Jersey and Casa Mono in New York.

Forage and Cook workshop | What’s in the Woods

Wear your hiking boots and join Chef in residence Aaron Tomczak for a trek into the wild. Aaron, accompanied by one of the members of our agriculture team, will forage with you, bring back the found bounty to cook a new recipe, and eat it too.

Artist Aperitivo

Enjoy an aperitivo with the artists-in-residence, in the garden of 19th century Villa Lena.

Cook workshop | Pizza making

Great for pizza lovers! Headed by our in-house Pizzaiolo, it will be often accompanied by chef-in-residency to bring in an extra flair.

Cook workshop | Pasta making

Get creative in our kitchen; delicious, fresh and totally yours homemade pasta from scratch, then cooked to perfection by Villa Lena Chef in residence Aaron Tomczak.
Aaron comes to us after stints at Untitled at the Whitney museum, seafood restaurant Daymark in New Jersey and Casa Mono in New York.