The Villa Lena kitchen serves a revisited traditional Italian cuisine using fresh organic ingredients and a slow food ethos.
Please note our menu is subject to change due to the availability of fresh produce.

Weekly Menu

Monday

Zuppa di cipolle
Polpette alla fiorentina con pure di patate
oppure
Petto di tacchino farcito e verdure al forno
Tortini al cioccolato

Tuesday

Pizza Night

Wednesday

Arancini
Maccu – Sicilian fava bean and wild fennel soup
Eggplant involotini with chard, raisins and pine nuts
Olive oil cake with rosemary cream

Thursday

Runner bean and purslane salad with hazelnuts and cream
Pan roasted duck breast
Cannellini bean and tomato gratin
Plum crostata with wild fennel cream and flowers

Friday

Tomato carpaccio with raw zucchini, herbs and breadcrumbs
Potato gnocchi with pesto alla Genovese
Poached pears with chocolate sauce

Saturday

Minestrone
Timballo di patate, prosciutto e zucchini
Green salad
Baba au rhum

Sunday

Peperoni al forno with anchovies, tomatoes and herbs
Pasta e ceci
Pistachio cake with chocolate and orange