Chef-in-Residence

In order to provide an evolving menu there is an international chef-in-residence program, which enables visiting chefs to curate a season and share their vision and recipes for organic and sustainable eating. Each chef brings their own take on local produce and seasonal ingredients foraged or grown on the estate

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Tasty Bits

Olive oil : The estate cultivates 5,000 Frantoio olive Trees
Wine : The grapes grown on the Villa Lena estate
Truffles : Both black and white truffles grow wild on the Villa Lena estate

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